Have you ever wondered what it is like behind the scenes of one of your favorite cooking shows?
Last Spring I was treated to the joys of food television production. The hours were grueling, the work surprisingly exhausting and the conditions far from luxurious – but it was one of the most deliciously satisfying and memorable challenges of my recent years. At the end, I felt it was my Matterhorn, that impossible mountain you think you could never climb, and it was my great pleasure to make so many talented, hard-working, funny and kind new friends who helped make “the trek.”
Those friends just sent me this trailer announcing the launch of the channel in the UK. Apparently, we will be able to see it in the U.S. from January 2017.
It is because of you, my blog readers, that I was able to shoot this series in India and share recipes and tips originally written for you. I’d love to hear what you think. Most of all, thank you!